TY - CHAP TI - Food and Identity in England, 1540–1640 : Eating to Impress AU - Lloyd, Paul S. A2 - Lloyd, Paul S. T2 - Food and Identity in England, 1540–1640 : Eating to Impress ET - 1 SP - EP - T3 - Cultures of Early Modern Europe PY - 2015/// PB - Bloomsbury Academic CY - London SN - 978-1-4742-1066-9 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9781474210669 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -