TY - CHAP TI - The Species (Onions, Garlic, Leeks, Chives, and Shallots) AU - Peterson, Julia A2 - Kiple, Kenneth F. A2 - Ornelas, Kriemhild Coneè T2 - The Cambridge World History of Food ET - 1 SP - 249 EP - 271 PY - 2000/// PB - © Cambridge University Press CY - New York SN - UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781474208710&tocid=b-9781474208710-icm00000c024 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/19/ ER -