TY - CHAP TI - Turkey AU - Tan, Aylin Öney A2 - Albala, Ken T2 - Food Cultures of the World Encyclopedia : Africa and the Middle East VL - 1 ET - 1 SP - 305 EP - 316 PY - 2011/// PB - © ABC-Clio Inc CY - Santa Barbara SN - 978-1-4742-0864-2 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781474208642&tocid=b-9781474208642-004320 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -