TY - CHAP TI - Nation: Tastes of “Asian” Belonging, Borrowed and Reimagined AU - Duruz, Jean A2 - King, Michelle T. T2 - Culinary Nationalism in Asia ET - 1 SP - 231 EP - 251 PY - 2019/// PB - Bloomsbury Academic CY - London SN - 978-1-3500-7870-3 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350078703&tocid=b-9781350078703-chapter12 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -