TY - CHAP TI - Ethnicity, Class, and Nation in the Chilean Cuisine AU - Aguilera Bornand, Isabel M. A2 - Ichijo, Atsuko A2 - Johannes, Venetia A2 - Ranta, Ronald T2 - The Emergence of National Food : The Dynamics of Food and Nationalism ET - 1 SP - 107 EP - 116 PY - 2019/// PB - Bloomsbury Academic CY - London SN - 978-1-3500-7416-3 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350074163&tocid=b-9781350074163-chapter9 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -