TY - CHAP TI - Observational Methods in Food Studies Research: Ethnography and Narrative AU - Miller, Jeff AU - Deutsch, Jonathan T2 - Food Studies : An Introduction to Research Methods ET - 1 SP - 137 EP - 170 PY - 2009/// PB - Bloomsbury Academic CY - London SN - 978-1-3500-4767-9 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350047679&tocid=b-9781350047679-chapter7 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -