TY - CHAP TI - Food Studies : An Introduction to Research Methods AU - Miller, Jeff AU - Deutsch, Jonathan A2 - Miller, Jeff A2 - Deutsch, Jonathan T2 - Food Studies : An Introduction to Research Methods ET - 1 SP - EP - PY - 2009/// PB - Bloomsbury Academic CY - London SN - 978-1-3500-4767-9 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9781350047679 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -