TY - CHAP TI - Commercial Rice Cultivation and the Regional Economy of Southeastern Asia, 1850–1950 AU - Kratoska, Paul H. A2 - Nützenadel, Alexander A2 - Trentmann, Frank T2 - Food and Globalization : Consumption, Markets and Politics in the Modern World ET - 1 SP - 75 EP - 90 T3 - Cultures of Consumption Series PY - 2008/// PB - Berg CY - Oxford SN - 978-1-3500-4765-5 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350047655&tocid=b-9781350047655-chapter5 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -