TY - CHAP TI - Conclusion: More than Beer and Skittles? AU - Collins, Tony AU - Vamplew, Wray T2 - Mud, Sweat and Beers : A Cultural History of Sport and Alcohol ET - 1 SP - 119 EP - 126 T3 - Global Sport Cultures PY - 2002/// PB - Berg CY - Oxford SN - 978-1-3500-4764-8 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350047648&tocid=b-9781350047648-01793 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -