TY - CHAP TI - Western Food and the Making of the Japanese Nation-state AU - Cwiertka, Katarzyna J. A2 - Lien, Marianne Elisabeth A2 - Nerlich, Brigitte T2 - The Politics of Food ET - 1 SP - 121 EP - 140 PY - 2004/// PB - Berg CY - Oxford SN - 978-1-3500-4490-6 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350044906&tocid=b-9781350044906-chapter7 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -