TY - CHAP TI - Eating Out before the Restaurant: Dining Cultures in Early-modern Inns AU - Kümin, Beat A2 - Jacobs, Marc A2 - Scholliers, Peter T2 - Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century ET - 1 SP - 71 EP - 88 PY - 2003/// PB - Berg CY - Oxford SN - 978-1-3500-4483-8 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350044838&tocid=b-9781350044838-chapter5 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -