TY - CHAP TI - Food Systems in the Nineteenth Century AU - Segers, Yves A2 - Bruegel, Martin T2 - A Cultural History of Food in the Age of Empire ET - 1 SP - 49 EP - 66 T3 - The Cultural Histories Series PY - 2014/// PB - Bloomsbury Academic CY - London SN - 978-1-3500-4458-6 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350044586&tocid=b-9781350044586-chapter2 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -