TY - CHAP TI - Professional Cooking, Kitchens, and Service Work AU - Albala, Ken A2 - Albala, Ken T2 - A Cultural History of Food in the Renaissance ET - 1 SP - 117 EP - 134 T3 - The Cultural Histories Series PY - 2014/// PB - Bloomsbury Academic CY - London SN - 978-1-3500-4453-1 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350044531&tocid=b-9781350044531-chapter6 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -