TY - CHAP TI - Economics, Food Demand, and Nutrition AU - Tiffin, Richard AU - Salois, Matthew Jude A4 - Sidney, W. Mintz A2 - Murcott, Anne A2 - Belasco, Warren A2 - Jackson, Peter T2 - The Handbook of Food Research ET - 1 SP - 148 EP - 166 PY - 2013/// PB - Bloomsbury Academic CY - London SN - 978-1-3500-4226-1 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350042261&tocid=b-9781350042261-chapter8 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -