TY - CHAP TI - The Historiography of Arab Cuisine : Issues and Perspectives AU - Nasrallah, Nawal A2 - Claflin, Kyri W. A2 - Scholliers, Peter T2 - Writing Food History : A Global Perspective ET - 1 SP - 140 EP - 162 PY - 2013/// PB - Berg CY - London SN - 978-1-3500-4224-7 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350042247&tocid=b-9781350042247-chapter9 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -