TY - CHAP TI - Perceptions of the Country through the Migration of City-grown Crops: Guinean Food in Bissau and in Lisbon AU - Abranches, Maria A2 - Domingos, Nuno A2 - Sobral, José Manuel A2 - West, Harry G. T2 - Food Between the Country and the City : Ethnographies of a Changing Global Foodscape ET - 1 SP - 127 EP - 142 PY - 2013/// PB - Bloomsbury Academic CY - London SN - 978-1-35004-218-6 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350042186&tocid=b-9781350042186-chapter7 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -