TY - CHAP TI - Food and the Self : Materializing Culture AU - de Solier, Isabelle A2 - de Solier, Isabelle T2 - Food and the Self : Materializing Culture ET - 1 SP - EP - T3 - Materializing Culture PY - 2013/// PB - Bloomsbury Academic CY - London SN - 978-1-35004-217-9 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9781350042179 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -