TY - CHAP TI - The Intersections of “Guyanese Food” and Constructions of Gender, Race, and Nationhood AU - Richards-Greaves, Gillian A2 - Garth, Hanna T2 - Food and Identity in the Caribbean ET - 1 SP - 75 EP - 94 PY - 2013/// PB - Bloomsbury Academic CY - London SN - 978-1-35004-216-2 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350042162&tocid=b-9781350042162-chapter5 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -