TY - CHAP TI - Pará’s Amazonian Identity: Manioc Six Ways AU - Fajans, Jane T2 - Brazilian Food : Race, Class and Identity in Regional Cuisines ET - 1 SP - 39 EP - 56 PY - 2012/// PB - Berg CY - London SN - 978-1-35004-212-4 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350042124&tocid=b-9781350042124-chapter3 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -