TY - CHAP TI - Brazilian Food : Race, Class and Identity in Regional Cuisines AU - Fajans, Jane A2 - Fajans, Jane T2 - Brazilian Food : Race, Class and Identity in Regional Cuisines ET - 1 SP - EP - PY - 2012/// PB - Berg CY - London SN - 978-1-35004-212-4 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9781350042124 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -