TY - CHAP TI - Food Tourism AU - Everett, Sally T2 - Bloomsbury Food Library Lesson Plans ET - 1 SP - EP - PY - 2018/// PB - Bloomsbury Publishing CY - London SN - 978-1-4742-0880-2 UR - https://www.bloomsburyfoodlibrary.com/article?docid=b-9781474208802-014 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -