TY - CHAP TI - History of Global Food Cultures and World Cuisines AU - Cinotto, Simone T2 - Bloomsbury Food Library spring ET - 1 SP - EP - PY - 2022/// PB - Bloomsbury CY - London SN - 978-1-3509-3032-2 UR - https://www.bloomsburyfoodlibrary.com/article?docid=b-9781350930322-016 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -