TY  - CHAP
TI  - Ethnic Succession and the New American Restaurant Cuisine
AU  - Ray, Krishnendu

    A2  - Beriss, David

    A2  - Sutton, David

T2  - The Restaurants Book : Ethnographies of Where We Eat
ET  - 1
SP  - 97
EP  - 114
PY  - 2007///
PB  - Berg
CY  - Oxford
SN  - 978-1-3500-4491-3
UR  - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781350044913&tocid=b-9781350044913-chapter7
DB  - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~Bloomsbury Food Library 2025 Annual Update~
LA  - en
Y2  - 2026/5/13/
ER  -